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Potato stir fry

Ingredients :
Oil - 1 tbsp (preferably coconut oil)
Mustard - 1/2 tsp
Asafoetida (hing) - 1/4 tsp
Potatoes - 3 medium size
Red chilli powder - 1 tsp
Salt - 1/4 tsp

Preparation :
1. Wash the potatoes and peel off the skin.
2. Cut the potatoes longitudinal (similar to finger chips)
3. Keep the chopped potatoes immersed in water to remove the extra starch.

Procedure :
1. Heat oil in a deep bottom kadai.
2. Splutter the mustard in oil.
3. Add asafoetida. Add the red chilli powder.
4. Immediately add the potatoes immersed in water.
5. Saute for half a minute.
6. Close the lid for a minute.
7. Add salt, sprinkle water.
8. Close the lid and cook for 10 minutes on a low flame. Keep checking in between, if needed sprinkle some more water. Do not over cook.
9. Serve hot with steamed rice as a side dish or with Chapati/Roti.
 

 
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