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Drumstick flowers vada

 Ingredients: 

Drumstick flowers: 2-3 cups 

Freshly grated coconut: 2 cups 

Dry red chillies byadagi: 7-8 

Tamarind

Salt

Rice : 1/2 cup 

Preparation: 

1. Soak the rice for half an hour.
2. Prepare masala: In a mixi jar, add grated coconut, red chillies, tamarind into a coarse paste. To this add the previously soaked rice and grind it again. 
2. Clean the flowers thoroughly. 
3. Mix the drumstick flowers and the masala with hands. Add salt.
4. Grease the tava with oil. 

Method: 
1. Take a ladle full of masala. 
2. Make it into small thin dosa. Likewise, put multiple such mini dosas in the whole tava.
3. Add oil on each vada. After 4-5 minutes, turn it over and add oil again. Let it fry on a low flame for about 5 minutes. Again turn it over and if needed add oil and fry for 5 more minutes. 

Serve it as a side dish along with meals. Goes very well with rice + tuvar dal (tovve) 
                
                       

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