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Cucumber tambli

 Ingredients :

Cucumber - 1 medium size
Fresh grated coconut - 1/2 cup
Green chilli - 2
Cumin seeds - 1/2 tsp
Salt - 1/2 tsp
Jaggery - 1 tsp
Water - 1 cup
Thick Curd - 1 cup

Seasoning :
Oil (Preferably Coconut oil) - 2 tsp
Dry red chilli - 2
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 1 


Preparation :
1. Peel the skin of the cucumber.
2. Chop the cucumber into small pieces.
3. Mix the curd well with water and keep aside.


Procedure : 
1. Grind together coconut, green chilli, cumin seeds and salt to a fine paste in a mixer grinder. 
2. Add the chopped cucumber and grind it again.
3. Take the ground masala into a bowl and add the curd and water mix into this ground masala. 
4. Add jaggery and mix well. Add salt, jaggery if needed.
5. Pour the seasoning.

Note: 
1. This is a dish which is popular in Sirsi region where it is served with steamed rice.
2. I have made various varieties of tambli such as Spinach, Lemon.
3. This can be even a cooling drink along with lunch. I personally like it to have as a drink as well as with steamed rice.



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