Idly and bhaji is a popular combination in the north canara region of Karnataka. It's prepared as a breakfast atleast once in a fortnight, alternatively served with Bhaji, Coconut chutney with asafoetida, coconut chutney with seasoning. One can find the Idly - bhaji combination in the hotels in this region. Now a days it's replaced with sambar , probably due to the influence of other parts of South India. Here we go with the Ingredients & step by step procedure - Idly recipe : Ingredients : 1 Cup urad dal 2 cups rice rava (Idly rava) Salt - per taste Steps 1. Wash the urad dal thoroughly. Soak 1 cup of urad dal in water for about 5- 6 hours. (For the preparation of the breakfast, it's preferred to soak the dal in the afternoon, so the batter can be made in the late evening. 2. Grind the urad dal to make the batter in the grinder (The grinder with stones are preferred). The mixer grinder can also be used, however there is a variation the Idly texture that turn...
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